Bacon Cheese and Ginger Pancake

In Amsterdam on holiday we went to the Upstairs pancake house on the Grimburgwal, where we had a large crepe-style pancake each, with thin bacon in large slices cooked into it, topped with thin slices of gouda-type cheese, and finished off with a handful of chopped stem ginger in syrup piled into the middle. Could have been a savoury, could have been a sweet – would make a great breakfast. You could use a really good smoked ham in place of the bacon, any swiss type cheese would work. Grated might even work better.

 

 

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