Brussels Sprout Soup

Posted this as a comment somewhere else, for someone who was thinking of freezing brussels sprouts. Cautioned her against it, but recommended soup. I was in the supermarket last week, even though it is still quite warm for September, longing for fresh sprouts.

 

Buttery and creamy-smooth, top with something sweet and crunchy – parsnip crisps, parmesan biscuits, shredded caramelised fried onion, or toasted almonds.

I like nutmeg in the soup, but a cream sherry flavouring or a dash of maple syrup and lemon peel works well too.

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