Dried Fig and Sour Cherry Chutney

A Nick Nairn recipe from Good Food December 2001. Dried figs are great, we always have them around on the holidays, but there's also usually quite a lot left over. This says serve straightaway or "leave to mature", which probably means it's a bit late to make for this year, but making it in January time and putting somewhere dark and cool for several months would work. This quantity says to make 1.5 pints, which is a couple of reasonable size preserving jars or one big one.

 

  • 3 tbsps olive oil
  • 1 large red onion, finely chopped
  • 2 garlic cloves, crushed
  • 1 in piece root ginger, grated
  • 2 tbsps mustard seeds (doesn't say what colour)
  • 1 tsp dried chilli flakes
  • 3 x 75 gm packets dried sour cherries (or cranberries)
  • 250 gms / 9 oz dried figs, roughly chopped
  • 1 cooking apple, peeled and chopped
  • 100gms / 4 oz light muscovado
  • 100 ml / 3.5 fl oz red wine vinegar
  • salt and pepper

Heat the oil and fry the onion and garlic, 2 -3 minutes. Add ginger, mustard, chilli, dried fruit, apple and sugar, salt and pepper and stir well. Pour in the vinegar and 300 mls / half pint cold water. Stir and boil. Simmer 25 minutes, stirring occasionally, make sure it doesn't catch, or until the liquid has nearly all evaporated and the chutney is thick. Serve as is or put in a sterilised preserving jar and mature.

Sounds good – texture, acid versus sweet versus heat, all the elements of a good chutney. Not sure I'd use red wine vinegar, cider would be fine and slightly lighter. It's not so easy now to get the dried sour cherries, the supermarkets seem to have switched to sweeter ones. But I get barberries (sumac berries) from the local Middle-Eastern grocer, which are really sharp sharp sharp, and a mixture of those with the sweet cherries has worked well in vodka flavourings. Some asafoetida (hing) would give some of the sourness back as well.

Read and post comments | Send to a friend

Advertisements

2 Responses to “Dried Fig and Sour Cherry Chutney”


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: