Building on the Wasabi Cashew recipe we've tried before, I've gone with a Christmas version.
- 1/2 cup sugar
- 1 egg white
- 3 teaspoons Speculaas spice (Dutch Christmas mixed spice)
- 1/4 teaspoon salt
- and mixed nuts, pecans, walnut pieces, and cashews – about 400 grams
Coated, baked at Gas Mark 6 for 7 minutes, turn, and 8 more minutes. Smells gorgeous. Increased the sugar from the original, less salt.