Ultra Spiced Christmas Bread

Oops. I misread teaspoons and tablespoons again, this might be a bit much. Then again, it might not, so I thought I'd better write it down. From the bread machine recipe book, with extras:

Basic White, Bake Raisin, Extra Large, 4 hours

  • 1.25 tsps yeast
  • 1 lb 5 oz strong white flour
  • 1.5  tbsps sugar
  • 1 oz butter
  • 2 tbsps milk powder
  • 1.5 tsps salt
  • 400 ml water
  • In the raisin dispenser – 5 oz mixed dried fruit – today we have cranberries, blueberries, and cherries – and 3 tbsps (should be 3 tsps cinnamon) mixed spice – 1 tbsp ground cardamom, 1.5 tbsps speculaas spice, 0.5 tbsps cinnamon.

It's in the machine now, we'll see what happens …

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One Response to “Ultra Spiced Christmas Bread”

  1. Sofa Says:

    That was very good, a small one would make an excellent mid-week breakfast bread, sliced thick and frozen.


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