Just-cooked chicken livers on a bed of spinach leaves and fresh orange segments, dressed with pan juices deglazed with port, redcurrant jelly, orange juice, lemon juice. Salt and pepper.
Recipe suggests slightly warming and wilting the spinach leaves in a sprinkle of oil and lemon, that might be interesting. Just under 500 cals allowing 100 gms liver per serving.
From a Tesco Recipe Collection booklet, 1997