Fake Baked Beans

John came home late and tired the other night, wanting comfort food for supper. There were no tins of baked beans in the house, so I made him this.

Put a bit of oil in a heavy frying pan, cut up a small tin of PEK or Spam (or some fresh bacon if you've got it, or leftover ham), and fry it, along with half an onion, chopped quite small.
When it's hot and starting to crisp, add a drained tin of random beans (haricot this time, but borlotti, cannelini, or kidney would be fine), and a sprinkling of dry seasonings (paprika, black pepper, thyme, mixed spice). Stir it all up, and add the wet things. A tin of tomatoes, a big squeeze of tomato paste, garlic puree, a glug of BBQ sauce, some Henderson's Relish or Worcestershire sauce. A cup of chicken stock or some water and stock concentrate, or salt if necessary. A spoonful of brown sugar.

Stir it all together and cook for a bit, squidging the tomatoes so they break up. You should end up with a hot dish of beans and meat chunks coated thickly in a slightly spicy, sweet, red sauce. Taste it as you go, and add the things you like. Indian chutneys, brown sauce, ketchup, treacle, chilli sauce, fresh herbs, chunks of cheese.

The whole thing took about quarter of an hour and was very well received – he's asked for it again so I'm doing proper beans with pork belly for tea tonight. Even though it is the middle of summer.

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One Response to “Fake Baked Beans”

  1. johnd Says:

    Its actually important which tinned meat is used. PEK or similar chopped pork has a coarser much more pleasant texture than luncheon meat or spam. spam is unpeasant unless heavily disguised perhaps by thick batter in a fritter.

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