Bloody Volcano

The skies have been wonderfully clear, brilliant blue air – and it’s getting colder again. Even lit a fire again tonight. So although my kitchen is full of fresh veg, I want something dark and warming. Result?

Braising steak cut up bitesize and cooked long and slow with wedges of carrot, massive slices of ginger, crushed pineapple, rice vinegar and soy sauce. Served with long strips of crunchy veggies stir fried with black beans and wild garlic.

There are Daleks visiting Sheffield railway station tomorrow, we shall go and investigate. A friend has good news, we may celebrate with cake from Fancie in the Winter Gardens.

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There IS life after Easter

After an incredibly busy Easter, and the almost inevitable lurgy aftermath, the kitchen is getting back on track.

Celebrating tonight with venison sausages in onion and cherry gravy and steamed cauliflower. Although I could cheerfully have just had the other vegetable dish – celery braised with shallots and garlic in chicken stock, finished with fino sherry and creme fraiche, thickened with ground almonds.

Like a Georgian celery and almond soup, before you puree it.