There IS life after Easter

After an incredibly busy Easter, and the almost inevitable lurgy aftermath, the kitchen is getting back on track.

Celebrating tonight with venison sausages in onion and cherry gravy and steamed cauliflower. Although I could cheerfully have just had the other vegetable dish – celery braised with shallots and garlic in chicken stock, finished with fino sherry and creme fraiche, thickened with ground almonds.

Like a Georgian celery and almond soup, before you puree it.

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