The skies have been wonderfully clear, brilliant blue air – and it’s getting colder again. Even lit a fire again tonight. So although my kitchen is full of fresh veg, I want something dark and warming. Result?
Braising steak cut up bitesize and cooked long and slow with wedges of carrot, massive slices of ginger, crushed pineapple, rice vinegar and soy sauce. Served with long strips of crunchy veggies stir fried with black beans and wild garlic.
There are Daleks visiting Sheffield railway station tomorrow, we shall go and investigate. A friend has good news, we may celebrate with cake from Fancie in the Winter Gardens.