We're going to Jabu tonight, we haven't been for quite a while. Last time we went, I wrote this:
Can't believe I haven't mentioned Jabu before, but it seems not, or at least I can't find it. Went out with John, Guinness, the Lawsons, Julia, and Julian, for a pre-Eastercon gathering as some people are heading up today and will miss the regular pub this evening.
Jabu is a Chinese Fondue and Dumpling house, a dark pine and orange plastic cafe. Each table has an electronic hotplate. First course is a choice of fresh steamed dumplings, Northern Chinese style. Lamb and Coriander is one of our favourites, there are beef, pork, chicken and veggie based ones, heavy on the seasoning and with lots of interesting textures. £4 for 12, with dipping sauces, one soy/vinegar, one chilli/sesame. Then they bring a wok-style pot, with a divider down the middle. You choose two flavours of broth (chicken and spicy for us), they fill the pot and put it on the hotplate. Little plates of goodies (from a long, long list) arrive and you cook your choice in the broth. More dipping sauces – sesame paste, sweet chilli, garlic, wasabi/soy. Goodies last night included squid, salmon, scallops, chicken, paperthin sliced beef and lamb, assorted veggies, udon and slim noodles, and a softshell crab. You can also have a range of tofu, meat and fish balls, mushrooms, seasonal veggies, more seafood including about four types of prawns, and tripe. After you've played the cooking game for a while and run out of things to experiment with, they bring small bowls and you have the last of the noodles with the now concentrated and flavoured soup. A few pieces of cut fruit for dessert. Tea to drink throughout, they have a full menu of Chinese teas and will explain the differences. The main waitress is a phenomenon, permanently bouncy, enthusiastic about everything, will show you how to cook things if you're wary, and scurries around refilling tea, soup etc as necessary. It was a fun evening, it's a highly social event with lots of messing about. Seven/eight is about the maximum number, though, even then people were having to stand up or stretch to reach the pot. And stunningly cheap – it worked out at £10 per head for a good 2 – 3 hours entertainment and gorgeuous food. Healthier than your average Chinese meal as well, with no deep-frying or overly sweet sauces. Yum Yum.
EDIT – I did mention it before, just didn't tag it properly. Fuller review here – nothing much seems to have changed, though! http://frandowdsofa.livejournal.com/77301.html
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