I've been very bad about posting here. Some of that is to do with not being interested in food a lot pretty much since Christmas, some of it is sheer laziness. I want to get back into the habit, so I'm going to post regularly as much as I can. Which may mean a few posts will look at bit make-weight, but it's all in a good cause.
So, where are we?
Back on the DrGourmet plan mostly, in fact I had an email from them the other day saying that because I'm in some discussion groups and forums and mailing lists and suchlike, I can beta test a more interactive customised plan. I've sent off the data on us (height, weight, targets, dislikes) and we'll see what happens. Our major slippage, which is still a temptation, and we fell for it again this week, is to buy picnic lunches for the weekends. French crusty bread, real butter, pates, cheeses, salami, creamy dressed salads, especially coleslaw. We are better at it than we used to be, we eat less I think, but a lot of it is high in fat and salt. I try to buy fruit to go with it – apples, grapes, cherries, soft summer fruit, but it's very much an afterthought. And of course we don't finish it all in one go, so you end up buying top-ups and having it again.
In product news, our Waitrose has started stocking a whole new section of Japanese foods, with different brands and a wider range than they had before. No wasabi paste anymore, but they do have the powder, even if it is one of the cheaper ones that's cut with horseradish. Lower sodium soy sauce, which is one of the DrGourmet ingredients I haven't been able to get before. Some seaweeds, umeboshi puree, things like that. The Thai range looks a lot better too, I didn't go poking around in any detail.
For tea tonight we have four each large scallops with the roe, which I intend poaching in some white wine with herbs, and serving with some white bread and plain sliced pan-fried courgettes with a squeeze of lemon. It should be this – Scallops with Herbed Butter – but that's a lot of faff for a very similar result.
That's enough for today, I can feel more words dribbling out of my fingers and I want to save them for later.